Experience a five-course celebration of the season’s harvest, thoughtfully paired with distinguished Italian wines. Each dish highlights autumn ingredients at their peak, complemented by selections from Piemonte, Tuscany, Sicily and beyond.

First Course

Carne Cruda

beef tartare, salsa verde, sunchoke chips

Wine Pairing: Ceretto Arneis

Second Course

Capesante e Mela

scallop, apple mostarda, sweet potato purée, lollipop kale

Wine Pairing: Famiglia Cotarella Ferentano

Third Course

Raviolo di Zucca

squash raviolo, black truffle brodo, herbs

Wine Pairing: Tenuta Regaleali Lamùri Nero d’Avola

Fourth Course

Bistecca alla Fiorentina

escarole, cannellini beans, fennel, celery, vin cotto

Wine Pairing: San Polo Rosso di Montalcino

Fifth Course

Crostata di Acero e Noci Pecan

maple pecan tart, Fior di Latte gelato

Wine Pairing: Ceretto Moscato d’Asti