Au Revoir France, Bonjour New Hope! Indulge in a four-course dinner, each dish thoughtfully paired with a selection of fine French wines.

— 1^st Course —

Blistered Tomato and Burrata
basil pesto, balsamic, arugula, toast points

Pierre Tailleur de Vins Blanquette de Limoux Brut

— 2^nd Course —

Petite Roasted Branzino
summer peas, roasted beets, beet purée

Château Pilet, Bordeaux Blanc

— 3^rd Course —

Filet Mignon
grilled asparagus, garlic pave, bordelaise

Château Rocher-Figeac Saint-Émilion

— Dessert —

Creme Brûlée
fresh berries, gavotte

Château Les Mingets, Sauternes