Join Executive Chef, David Drake, along with his culinary team, for a one-of-a-kind dining experience. Immerse yourself in the vibrant Argentinian culture and traditions – all within the cozy confines of our garden on-site. Enjoy live music and a variety of Argentinian wines poured throughout the evening.

Beginning with…

Field Greens Salad

Choripán

Empanadas

Vegetable Crudité

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Accompaniments

Salsa Criolla

Salsa Verde

Salsa Rosado

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From the grill…

Tira de Asado (beef ribs)

Marinated Skirt Steak

Sweet and Spicy Sausages

Marinated Chicken Skewers

Skewers of Pulpo with Potatoes and Peppers

Argentinian Roasted Pork Shoulder

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Sides…

Roasted Potatoes

Grilled Corn

Soft Polenta

Grilled Onions

Cauliflower

Garlic Bread Focaccia

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& for dessert… 

Dulce de Leche Flan
marcona almonds, grapes, cherries

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Paired with a variety of Argentinian wines