Join Executive Chef, David Drake, along with his culinary team, for a one-of-a-kind dining experience. Immerse yourself in the vibrant Argentinian culture and traditions – all within the cozy confines of our garden on-site. Enjoy the menu in addition to a variety of Argentinian wines poured throughout the evening.

MENU

Beginning with…
Charcuterie Spread | An assortment of cheeses and meats. Dried and fresh fruit, nuts & olives
paired with
Alta Vista Sparkling Brut & Brut Rose
Montes Cherub Rose

Hors d’Oeuvres
Beef Empanadas
Spinach & Ricotta Empanadas
Choripan (Chorizo Canapés)
Rabas Mixtas (Fried Calamari)
Provoleta (Grilled Provelone Cheese)
paired with
Alta Vista Estate Malbec
Montes Alpha Cabernet Sauvignon

Accompaniments
Salsa Criolla
Salsa Verde
Salsa Rosado

From the grill
Tira de Asado (Beef Ribs)
Marinated Skirt Steak
Argentinian Sausage
Marinated Chicken Skewers
Skewers of Pulpo with Potatoes and Peppers
Argentinian Roasted Pork Shoulder
paired with
Alta Vista Atemporal Red Blend
Montes Alpha Carmenere

Sides
Crushed Marble Potatoes
Street Corn
Tomales
Grilled Red Onions
Vegetable Medley

Dessert
Torta Rogel | Crispy Pastry, dulce de leche, Italian Meringue
paired with
Montes Wings