Join us for an unforgettable evening celebrating the legacy of Chef David Drake and his timeless recipes. This 5-course dining experience will take you on a journey through his career, showcasing the flavors and techniques that defined his culinary evolution.

Throughout the evening, Chef Drake will share the inspirations and stories behind each dish—each one a reflection of menus he crafted through the years. Enjoy expertly paired wines that enhance every bite, making this a night of nostalgia, flavor, and culinary artistry.

AMUSE
Domaine Carneros Sparkling Wine from Napa

FIRST COURSE
Terrine of Foie Gras & Duck Confit
paired with Infamous Goose Sav Blanc, New Zealand

SECOND COURSE
Charlotte of Maine Crab Meat | zucchini, tomato, lobster crème fraiche
paired with Bezel Chardonnay, San Luis Obispo, CA

THIRD COURSE
Black Sea Bass in a Potato Crust | leek, thyme, red wine sauce
paired with Resonance Pinot Noir, Willamette Valley Oregon

FOURTH COURSE
Prime Sirloin | potato purée, early carrot, peas, bordelaise, fried shallot
paired with Mullan Road Cabernet, Washington State

FIFTH COURSE
Papaya Soup | pound cake, tropical fruit, basil
paired with Michele Chiarlo Moscato d’Asti, Piedmont, Italy