Join us for an unforgettable evening celebrating the legacy of Chef David Drake and his timeless recipes. This 5-course dining experience will take you on a journey through his career, showcasing the flavors and techniques that defined his culinary evolution.

Throughout the evening, Chef Drake will share the inspirations and stories behind each dish—each one a reflection of menus he crafted through the years. Enjoy expertly paired wines that enhance every bite, making this a night of nostalgia, flavor, and culinary artistry.

Menu

Amuse of Smoked Salmon and Caviar, shaved fennel

First
Tuna Tartare | tatsoi salad, pickled mango & cucumber, herb potato chips

Second
Nantucket Scallops lightly poached, herbal ocean wash

Third
Quail stuffed with lobster mousse, black truffle risotto

Fourth
Prime Aged Sirloin au poivre | haricot vert, early peas, potato gratin, brandy cream sauce

Fifth
Poached Bosc Pear | marsala sabayon, biscotti crumble