We’re thrilled to announce the beloved restaurant at the Ryland Inn is opening again soon! Join us for the Supper Club, where you’ll get a taste of what’s to come at the Ryland Inn Tavern…

Hors D’oeuvres

Roasted Marcona Almonds
Garden Rosemary, Celtic Sea Salt

Fried Zucchini Blossoms
Ricotta Cheese, Basil Pesto

Seared Dayboat Scallop
Sweet Corn, Toasted Shallots, Jimmy Nardello Pepper

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First Course

Classic Wedge Salad for Two
Little Gem Lettuce, Cherry Tomatoes, Crispy Bacon, Crumbled Gorgonzola

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Entrée

The Ryland Burger
Brioche Bun, Caraway and Sea Salt, Comte Cheese, Cognac Onions, Kosher Dill Spear
with Duck Fat Crinkle Cut French Fries & Truffle Ketchup

Additional Toppings: Charred Jalapeños, Sauteed Mushrooms, Grilled Onions, Wilted Kale & Spinach, Gorgonzola Cheese, Thick Cut Bacon, Fried Hen Egg

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Dessert

Chilled Melon Soup
Crème Fraiche Sherbert, Grapes, Ryland Honey, Oat Granola

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Full bar available a la carte.

*please share any dietary restrictions in the “notes” section at checkout*

*menu subject to change based on availability*