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DTSTART;TZID=America/New_York:20240328T183000
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SUMMARY:3/28: Spring Dinner Series with Chef Anthony Bucco\, featuring Piro Olive Oil & Bonini Vinegar
DESCRIPTION:Join us at the Ryland Inn for night two of our Spring Dinner Series with Chef Anthony Bucco. We’ll be welcoming our friend\, Marie Charlotte\, proprietor of Piro Olive Oil and Bonini Vinegar\, as Chef Bucco expertly crafts each course using a specific aged balsamic vinegar\, along with the floral forward EVOO.\n1st Course \nFluke Crudo – 8yr\n‘Nduja Vinaigrette\, Grapes\, Radish \nDomaine Pichot\, Vouvray\, 2022 \n– \n2nd Course \nCreste de Gallo – 3yr/18yr\nMorels\, Ramps\, Aged Pecorino \nKen Wright Cellars\, Pinot Noir\, Willamette Valley\, 2022 \n– \nEntree \nVeal Osso Bucco– 25yr\nGremolata\, Spring Onion\, Baby Turnips \nMichele Chiarlo\, ‘Il Principe\, Nebbiolo\, Langhe\, 2021 \n– \nDessert \nStrawberries – 50yr\nVanilla Ice Cream  \nCeretto\, ‘I Vignaioli Di Santo Stefano’\, Moscato d’Asti\, 2022 \n\nMeet the Chef…\n \nChef Anthony Bucco is a leading industry figure in the vibrant New Jersey restaurant scene\, with an illustrious career that spans several decades. In his current role as the Senior Vice President of Culinary Operations at Landmark Hospitality\, Chef Bucco oversees Landmark’s widespread portfolio of seven restaurants\, and serves as a mentor to numerous budding talents across the company and state. \nThroughout his culinary journey\, Chef Bucco has received widespread acclaim\, including a coveted 4-star rating from the Star-Ledger\, as well as the highest rating (Excellent) from The New York Times and AAA’s prestigious Four Diamond Award. Chef Bucco’s leadership in renowned establishments such as Landmark Hospitality’s The Ryland Inn and Felina has left an indelible mark on the New Jersey restaurant landscape. Beyond his professional achievements\, Anthony Bucco is known for his philanthropic spirit\, supporting various charitable causes including advocating for small-family farmers\, improving school lunch programs\, combating hunger\, and nurturing culinary education.
URL:https://play.landmarkhospitality.com/event/3-28-spring-dinner-series-with-chef-anthony-bucco-featuring-piro-olive-oil-bonini-vinegar/
LOCATION:Ryland Inn\, 115 Old Hwy 28\, Whitehouse Station\, NJ\, 08889\, United States
CATEGORIES:Ryland Inn
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