Join Chef, Christopher Albrecht, and friends for week 3 of the Supper Club.
Only 60 seats available!
Seating times: 6:30pm or 7pm
SURF & TURF DINNER
New England Clam Chowder, Bacon Lardons
Steamed Mussels, Chorizo, Castelvetrano Olives
Scallop Crudo, Speck, Citrus, Sweet Bell Peppers, Cilantro
Slow-Cooked BBQ Lacquered Pork Belly, Cornmeal Fried Oysters
Arugula, Shaved Fennel, Rye Berries, Honeynut Squash Puree, Bronze Fennel Vinaigrette
Braised Oxtail & Pan Roasted Carolina Rockfish
Polenta Integrale, Heirloom Carrots, Cipollini Onions, Baby Turnips, Greens and Hen of the Woods Mushrooms
Red Wine Bordelaise Sauce
Valley Shepherd Cave Aged Cheddar Cheese Souffle
Cranberries, Honeycrisp Apples, Caramel, Pretzels & Chocolate