Join Chef, Christopher Albrecht, for week 6 of the Supper Club: Winter Warm Up with Spanish Paella

Seating times: 6:30pm or 7pm

Hors D’Oeuvres

Toasted Fruit & Nut Bread, Cabrales Blue Cheese, Membrillo

Buñuelos de Bacalao

Fried Olives

First Course – Tapas

Papas Bravas

Artichoke Soup, Grilled Shrimp, Garlic

Beef & Pork Empanada

Entrée – Paella

Vegetarian Paella
Carnival Cauliflower, Jimmy Nardello Peppers, Winter Squash, Kale, Mustard greens, Cippolini Onions, Garlic, Sofrito, Saffron, Bomba Rice, Herbs

Paella Nero
Clams, Mussels, Shrimp, Scallops, Snapper, Calamari, Spring Onions, Celery and Heirloom Garlic, Sofrito & Herbs

Meat
Pork Belly, Chicken, Rabbit, Chorizo, Brussels Sprouts, Baby Carrots, Sofrito

Dessert

Maple Flan, Granny Smith Apple and Butternut Squash Napoleon, Goat Yogurt, Green Apple Sorbet

Cinnamon – Pink Peppercorn Churros