Year of the Anzu
February 2 @ 7:00 pm - 9:00 pm
Join us for a preview of Landmark Hospitality’s newest restaurant venture, Anzu. Immerse yourself in the world of Asian cuisine as we present a sneak peak of Anzu’s food and cocktail menu, highlighting the fusion of flavors that will define this exciting new space.
Featured Cocktails:
Umé Old Fashioned
Akashi Umé, Japanese Whisky, Umé-Shu, Honey, Peychauds
Shōkan
Blanco Tequila, Sotol, Fino Sherry, Verjus Blanc, Apricot Eau de Vie, Pamplemousse, Peychauds, Sakura Blossom
Taisetsu (served hot)
Rice Shochu, Crème de Cassis, Honey, Sancho Infused Bitters, Jasmine Mulled Wine
Sea of Trees (N/A)
Lapsang Souchong Tea, Pineapple, Honey, Coconut Cream, Lime