Italian American Feast
Gather around the table as our Executive Chef, Joe Tartamella, brings you back to his roots with some of his favorite family recipes. Enjoy a 4-course dinner with wine pairings, where Chef Joe puts his own spin on traditional Italian dishes.
The Menu
Antipasto
served family style
Fried Calamari | Mussels Fra Diavolo | Felino Salami | Marinated Vegetables | Focaccia
Paired with Chinato Sbagliato | Nardini Chinato, Aperol, Lemon, Prosecco
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Primi
plated
Four Cheese Manicotti
Pomodoro | Aged Pecorino
Paired with Umani Ronchi, ‘Vecchie Vigne’, Verdicchio Classico Superiore, 2017
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Secondi
served family style
Chicken Francese
local chicken breast | lemon beure blanc | parsley pesto
Potato Crusted Cod Arracanato
garlic | white wine | pickled grapes | toasted pine nut
Contorni
Stuffed Mushrooms
Charred Broccolini
Paired with Massolino, Chardonnay, Langhe, 2019 or Kellerei-Cantina Andrian, ‘Bocado’, Vernatsch, Alto Adige, 2022
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Dessert
plated
Ricotta Zeppole
candied orange | chocolate hazelnut sauce
Paired with Ceretto, ‘I Vignaioli di S. Stefano’, Moscato d’Asti, 2022