Join Executive Chef, Nick Paller, as he takes you on an incredible culinary journey that promises 4 exquisite courses of delicious food, thoughtfully paired with select pours from the Copper Cane Wines portfolio, owned by Winemaker, Joe Wagner.

Steorra Brut, Russian River, served upon arrival 

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First Course 

Summer Watermelon Salad
Feta, Fresh Mint, White Balsamic Vinaigrette 

Paired with Elouan Rose, Oregon 

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Second Course 

Chilled Lobster Cocktail
Lemon Aioli 

Paired with Elouan Chardonnay, Oregon 

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Entrée 

Roasted Duck Breast
Corn Purée, Baby Rainbow Carrots, Vanilla Gastrique  

Paired with Belle Glos Clark & Telephone Pinot Noir, California 

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Dessert 

Flourless Chocolate Cake
Orange Segments, Chocolate, Whipped Cream  

Paired with Quilt Cabernet, California 

CANCELLATION POLICY:

Cancellations up to 5 days prior to the event will receive a full refund.

Cancellations after 5 days prior to the event will receive a gift card as credit to be used at all Landmark locations.