Savor the perfect balance of bold and savory at our Annual Bacon & Bourbon Dinner ft. WhistlePig. This unforgettable evening features a five-course menu where every dish is infused with the irresistible richness of bacon, thoughtfully crafted to highlight its versatility. Each course is paired with a premium WhistlePig bourbon or rye selection, enhancing the flavors with smooth, smoky, and complex notes. Throughout the night, enjoy expert insights into the artistry of pairing two beloved indulgences, making this a dining experience as educational as it is delicious.

MENU

AMUSE
Prosciutto wrapped date stuffed with goat cheese
Bacon Jam Crostini

FIRST
Grilled Oysters | aleppo pepper butter, speck and parsley breadcrumbs 

SECOND
Wild Arugula Salad | goat cheese, honey crisp apples, bourbon glazed pecans, bacon dijon vinaigrette

THIRD
Scallops | pork belly, frisée and spicy quince conserva

FOURTH
Bacon wrapped Venison Loin | sage spaetzle, red cabbage and celery root

FIFTH
Apple Tart Tatin | bacon toffee and whole milk ice cream