Join us for a four-course chef-crafted dinner paired exclusively with refreshing white wines. Each course is designed to complement the crisp, bright, and nuanced flavors of these varietals—perfect for a summer send-off.

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Shrimp Cocktail
paired with Cave de Lugny, Crémant de Bourgogne Brut Blanc de Blancs

A La Plancha Fish | turbot filet
paired with Cave de Lugny, Mâcon-VillagesChardonnay La Côte Blanche

Surf & Turf | scallops, petit filet mignon
paired with Cave de Lugny, Mâcon- Lugny Chardonnay Coeur de Charmes

Terry Sabayon | mix berries, sabayon, mint
paired with Cave de Lugny, Crémant de Bourgogne Brut Rosé