Let the good times boil! Join us at Stone House for our annual Seafood Boil. Enjoy an abundance of family-style seafood and sides, paired with a variety of wines and local craft beers.

The Menu:

Shrimp, Lobster, King Crab Legs, Clams, & Scallops
Steamed together in an Old Bay flavored seafood broth with chorizo, Yukon potatoes, corn on the cob & red onions

Sides include mac n’ cheese, fried okra, creamy potato salad, buttered noodles, cheesy garlic bread & deviled eggs

& for dessert, Peach Crumble, served with vanilla ice cream